It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
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Showing posts with label Dressings. Show all posts
Showing posts with label Dressings. Show all posts
Salad Lyonnaise – A Super Salad from a City of Meat
How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...
The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!
They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...
Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay
As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Of course, now I’m finding ou...
Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...
Homemade Ketchup Because You’re Crazy Like That
I want to be very clear that I’m posting this copycat recipe for ketchup only because I’ve received countless food wishes for it, and not be...
Creamy Blue Cheese Dressing – Chicken Wings Sold Separately
Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method
One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
“Ultimate” Ranch Dressing – The Ultimate “Ultimate”
After five years, and a few thousand requests, I’m finally posting my “ultimate” ranch dressing recipe. What makes it the “ultimate?” Nothin...
Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette
This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a few years ago, which featured a minted honey vinaigrette. I lov...
New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That!
This spinach salad with black-eyed peas is a twist on one of my favorite American culinary traditions; the custom of serving beans and green...
Cranberry Mustard Salad Dressing – You’ll Be Tickled Some Kind of Pink
For whatever reason, pink sauces are considered somewhat visually offensive in the foodie universe, so when describing this cranberry mustar...
Peach and Escarole Salad – 'Cause I'm Tired of Greens You Can Gum!
This magnificent peach and escarole salad was inspired by one Michele and I had on our recent trip to New York City. We were taken out to di...

What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?
Simple deliciousness, that's what. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to ju...

Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing
Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...

Pink Ice Ice Icing - It's Good Friday
It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo...

Flank Steak with Cabrales Cheese and Warm Garlic, Orange, Sherry Vinaigrette
This video recipe for Flank Steak with Cabrales Cheese, reminds me of my theory that American's fondness for blue cheese as a garnish fo...

Helping Solve the World's Other Oil Crisis
Right up there with debates about offshore drilling, and the nation's outdated and inefficient crude refineries, is the country's fr...

Some Good Frickin' Paprika Chicken
My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the be...

How to Make the Spicy, Sexy, and Seductive Spanish Romesco Sauce
I adore aioli, I secretly love ketchup, and I've had a thing for tzadziki for a long time, but if I had to choose my favorite all-purpos...
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