Soup is always an obvious choice for leftover-turkey-themed videos, but it wasn’t until I heard about “Thanksgivingukkah,” that I knew that...
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts
It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
Peruvian Turkey for Thanksgiving – What? Are You Chicken?
I love, love, love Peruvian-style rotisserie chicken, and have been meaning to do a video on this magical marinade forever, so it’s kind of ...
Smoked Turkey & Spring Pea Fettuccine – A Pasta From My Salad Days
This rich and creamy, smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago, working at my first real che...
Leftover Turkey Manicotti – “Little Muffs” for the Day After the Day After
Manicotti, which means, “little muffs” in Italian, has to be one of the best ways ever for using up leftover Thanksgiving turkey. The moist...
Ginger Pear Cranberry Sauce – Making Your Holidays More Difficult, One Condiment at a Time
You would think the vast majority of the visitors to this blog would be fine with me posting a new holiday cranberry sauce every year, but a...
Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger
Usually when I post a recipe, I want it to be fantastic, awesome, incredible, inspiring, and/or mind-blowing. With this turkey shish kaburge...
Sloppy Toms – This Sandwich Has a Great Personality
I was so excited I’d been able to make such a fine Sloppy Joe with ground turkey instead of the usual beef, that I didn’t even consider its ...
K.I.S.S. Turkey
After being inspired by watching dozens of celebrity chefs' favorite turkey techniques over the last few days, I decided to show a turke...
Turkey Noodle Casserole – Getting Ready for Thanksgiving Leftover Leftovers
This recipe is not for your Thanksgiving leftovers. Those should simply be reheated and eaten the next day, as either a hot sandwich, or jus...
Turkey Gravy with Porcini Mushrooms and Marsala Wine – Make-Ahead So You Don’t Get Behind
They say timing is everything; to which I would add, “was” everything, and “will be” everything. So, with that in mind I present this “make-...
Happy Thanksgiving!
I hope you all had a wonderful Thanksgiving. We just got back from a great family gathering at our parents, Al and Peggy, in Davis, CA, and ...
How to Cook a Frozen Turkey
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
Turkey Cocktail Meatballs with Orange Cranberry Glaze – A Holiday Take on One of the Most Absurd Appetizers Ever
It was at the height of my food snobbery (I've since been cured) when I first came across the preposterous "cocktail meatballs in g...
Cooking Turkey for Chickens! A Two-Part Thanksgiving Turkey Tutorial
By knowing just a few basic tricks, you can guarantee yourself a moist, delicious, and beautiful Thanksgiving turkey every time. The two vid...
Timeshare Turkey Bolognese - Cooking Without
The good news about staying in one of these timeshare hotel suites is they usually have full kitchens. The bad news is they don't have a...
How to Cook a Turkey: Part 2 - All About the Gravy
Gravy is the lifeblood of any real thanksgiving feast. It will moisten the driest turkey, and saturate the most solid stuffing. Lumpy mashed...
How to Cook a Turkey: Part 1 - A No-Fail Method for People that Would Rather Watch Football than Wash Dishes
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult f or the novice cook to achieve...
Turkey Chili – Mooooooove over Chuck!
The recently posted Garbage Plate video generated the most comments and emails of any clip I’ve done so far. That wasn’t surprising due to t...
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