Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay

As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Of course, now I’m finding ou...

Beef Satay – You Should Warn Your Tongue

Beef satay was the very first Thai food I ever tasted, and it was literally love at first bite. Ah, that sweet, spicy, salty, smoky, and sli...

Cashew Chicken – Keeping it Not Real

Grilling season is rapidly approaching, and chances are good that at some point you’ll be faced with a few leftover grilled chicken breasts....

Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks

When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime....

Duck Leg Adobo – A Real Family Meal

If you’ve worked in restaurants before, you know that every night before service the staff sits down to what’s called the “family meal.” One...

Pickled Ginger & Asian Pear Coleslaw – "Holiday Slaw" 2012 Edition

I’m not sure when this relatively new tradition started, but for whatever reason, I like to come up with a new and interesting coleslaw to s...

Spicy Rice Noodle Salad – Strange But Chew

The first time I had a spicy, cold rice noodle salad, it wasn’t the bold flavors that caught me by surprise, but the strange and addictive t...

Pork-Fried Quinoa – Oh Say Can You Seed?

Finally, after only five or six hundred requests, we’re posting a quinoa recipe! People love eating this “super food” for all the obvious nu...

“Pad Thai” Popcorn – How Five Seconds of Late-Night TV Changed the Future of Caramel Corn

Every once in a great while, I get a food wish from someone I admire and respect so much that I just can’t say no. This “Pad Thai” popcorn r...

Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me

Every once in a while, I post a recipe that I’ve received exactly zero requests for, and this gorgeous Mongolian pork chop is the most recen...

Spicy Orange Zest Beef – It Is What It Is

As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. Of...

Oh, You Little Dumpling!

I just returned from dinner at a place here in San Francisco called Shanghai Dumpling King, where Michele and I enjoyed their famous Xiao Lo...

Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry

If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would combine the be...

Spicy Coconut Shrimp Bisque – It's the Besh!

This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Foo...

Mahi Mahi with Spicy Thai Chili Mango Sauce and a Lesson Well Learned

Making this mahi mahi with spicy Thai chili mango sauce recipe didn't have me dreaming of tropical beaches, or some exotic outdoor marke...

The Ravenous Couple's Bánh Cam – Starring Mom and Dad

Photo (c) The Ravenous Couple This video recipe for bánh cam (or bánh rán) comes to us from Kim and Hong, the very talented duo who publish ...

Grilled Korean-Style Beef Short Ribs – It's So Flanken Good!

After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....