Saba Braised Lamb Shanks – A New Find and an Old Rule

This absolutely delicious saba braised lamb shanks recipe will hopefully serve two very important purposes. First, to expose anyone currentl...

Root Beer Lamb Ribs or Whatever You Got

You know I always feel a little uneasy when I use a cut of meat that you may not be able to easily find, but in this case I’m posting guilt ...

Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist

This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...

Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants

My love of cabbage rolls is deep and unconditional. I almost always make the same version, based on my Aunt Angela’s famous recipe , but onc...

Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian

When it comes to grilling lamb loin chops, I usually go one of two ways. Usually, I take an Italian approach, and marinade the meat with lem...

Lamb Shank Vindaloo – Be Careful What You Wish For

Considering all the off-the-wall stuff I say in the videos, I don’t get that much negative email, but one of the more common complaints is, ...

Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette

This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a few years ago, which featured a minted honey vinaigrette. I lov...

St. Patrick’s Day Special: Irish Shepherd’s Pie (the real one, not the stuff they eat in cottages)

I know I may have used a few atypical ingredients in this, but as far as I’m concerned, the only two things that are mandatory to make a “re...

Merguez Sausage & Rice Stuffed Acorn Squash – Let’s Go Edible Bowling

I’ve received a few requests lately for a demo on how to do chili in an edible bread bowl. I’m not sure if these people don’t know it’s simp...

Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly

This pomegranate braised lamb shoulder is about as seasonally appropriate as it gets, and one of the best things I’ve tasted in a long time....

Beautiful Breast of Lamb with Honey Parsley Vinegar Sauce - Hey, My Eyes are Up Here!

You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. These are among the most...

Some Happy Easter Lamb Ideas

I want to wish everyone who celebrates, a Happy Easter tomorrow! No fresh new holiday-appropriate video to post today, but since lamb is su...

Happy St. Patrick's Day Eve

I can’t believe tomorrow is St. Patrick's Day! Seems like just yesterday I was shoveling snow at my mother's house. Anyway, it's...

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce – Please Come Out with Your Hands and Forks Up

There's one thing I learned a long time ago; if you add a little cinnamon to a savory recipe, you are allowed to describe it as "ex...

Lamb Caldero – A Shank that Won't Break the Bank

This lovely Latin lamb shanks recipe is the result of a little experiment I just did with the help of my friends from Imusa . You all know h...