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Nasi Hujan Panas (Rainbow Rice)

Nasi Hujan Panas is the colorful cousin of the more well known Nasi Minyak. I don't know why it is called Nasi Hujan Panas but if I rem...
Spicy Coconut Shrimp Bisque – It's the Besh!

This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Foo...
Stir Fried Chayote Shoots

Thanks to Ivy of Simply Beautiful and Healthy Living , now I know that this funny looking vegetable is called Chayote Shoots or Dragon Whis...
Mother Goose Cocktail

Day 88 Mother Goose 4 shots out of 5 Happy Mother's Day to all of you Mom's out there! May is just about half over.....which means ...
Crispy Tofu Puff Meatballs

Many years ago I used to faithfully follow Agnes Chang's cooking show. I can't remember the name of the show but it has Agnes cookin...
Terengganu Beef Curry (Kerutup Daging Terengganu)

This is the curry my family buys to go with our Nasi Minyak. What I love is the unique fragrance of the spices. I find this curry rather pl...
Hardtail Mackerel Stuffed with Sambal Belacan

I am hopeless when it comes to fish. And this is my second fish post after Ikan Percik Merah . That one was easy because I didn't have t...
Lemon Soufflé Pancakes - Beat it, just beat it!

I was recently commissioned to do a video recipe demo for About.com on the topic of "folding." Of course, this culinary technique ...
Mohor (Steamed Sweet Potato Buns)

When I was a kid I loved mohor. I loved the sweet and yeasty smell of this steamed bun. My grandaunts made Nyonya kueh as a vocation and thi...
Next Up: Chicken Kiev

Chicken Kiev Chicken Kiev is a classic dish that originated in Ukraine and has since become popular worldwide. It consists of a breaded an...

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