I’ve always wondered how stewed beef would work instead of the traditional sliced roast beef for Chicago’s famous Italian Beef Sandwich, whi...
Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
The Shooter’s Sandwich – Tally Ho Indeed
Even though this trendy shooter’s sandwich has been requested many times, I’ve resisted making one because I’ve always felt there were bette...
Sorta Porchetta
One of my all-time favorite street foods in San Francisco is Roli Roti’s famous porchetta sandwich , served at the Ferry Plaza Farmers Marke...
Warm Goat Cheese & Peach Tartine – Open Face, Insert Summer
I usually don’t mention the time of year during these videos, since I have no way of knowing when someone will actually view them, but when ...
Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun!
Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. They’re neve...
You Can Count on Monte Cristo Benedict for Mother’s Day Brunch
I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict...
Pita Bread – What’s in Your Pocket?
There are many baked products that you could make at home, but because of time, effort, and quality issues, probably shouldn’t. Fortunately,...
National Grilled Cheese Sandwich Day!
I heard that Friday is National Grilled Cheese Sandwich Day, and what better way to commemorate than by making this epic version of America...
Baked Eggplant Sandwiches – Get’em While They’re Room Temp!
I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s...
The Tuna Melt – Open Face, Insert Hypocrisy
If you watch as much food television as I do, then I’m sure you’ve heard a celebrity chef or two, pontificating about the horrors of combini...
Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced
If you love chicken cordon bleu because it’s “fancy,” and you serve it primarily to impress dinner guests with your culinary skills, then th...
Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'
After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...
The Great All-American Burger Dog – USA! USA! USA!
This “burger dog” is far more than a hot dog shaped cheeseburger. It’s a testament to American ingenuity and being close to the right place ...
Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger
Usually when I post a recipe, I want it to be fantastic, awesome, incredible, inspiring, and/or mind-blowing. With this turkey shish kaburge...
How to Turn Corned Beef into Pastrami – Abra-ca-deli!
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the ...
It's National Grilled Cheese Day!
...or at least that's what I heard on Twitter today. Who decides these things, and how do they pick the day? Don't know, and don...
Sloppy Toms – This Sandwich Has a Great Personality
I was so excited I’d been able to make such a fine Sloppy Joe with ground turkey instead of the usual beef, that I didn’t even consider its ...
“Steakage” – Changing the Shape of Your Steak Sandwich
Hot dogs and hamburgers are fine for the regular season, but when the playoffs and Super Bowl roll around, you need to upgrade the tailgate ...
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