Curly “Q” Sausage – Get It Twisted

S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...

Summertime Splash

Day 362 Summertime Splash 5 shots out of 5 I have been loving these nice warm days!  They make me want to sit outside and warm my skin and d...

Summertime Breeze

Day 360 Summertime Breeze 5 shots out of 5 It's Saturday!  It is a beautiful day out which makes me long for the summer.  Since it is su...

Sausage Ribs – Deliver A Bone-Jarring Hit to Your Football Food Lineup

Chips and dips may be fine for regular season gridiron action, but when the playoffs roll around, and you need to go that extra yard to scor...

Boil-n-Bake Baby Back Ribs – Crime Against Nature, Or Just Guilty of Being Delicious?

Here’s what I know: I took some baby back ribs, simmered them for an hour in a flavorful liquid, glazed them in sauce, roasted them in the o...

Pickled Grilled Vegetables – Now, Why Didn't I Think of That?

This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...

Fast Cars and Slow Food – Highlights of the 2011 Kingsford University

Last weekend, Michele and I were invited to participate in the 2011 Kingsford University , a NASCAR-themed barbecue and grilling event, held...

You Want Your Baby Back Ribs? Sure, Just Stop Singing that Song!

Why am I'm doing a baby back ribs video in the dead of winter. I love how they taste. Sorry I don't have a more interesting answer f...

Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes

There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi...