Crunchy Asian Slaw – low fat, low carb, high flavor!

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the Salmon Mango Bango recipe that we used to top this slaw. It is a really nice combo!

The Japanese vegetable slicer I used on the carrots is a great gadget to have around. You’ll see me use it for many things. They are relatively inexpensive and last a very long time. I prefer them over the way-to-expensive French metal versions.