The major problem with this cauliflower pizza crust is that there’s already something called pizza. If you’d never heard about pizza before,...
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Potato & Parsnip Gratin – Less Parsnips is More Parsnips
Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I think I kn...
Utica Greens and Beans – Finding Good Fortune in Upstate New York
As many of you hardcore foodies know, there’s a southern tradition of eating beans and greens on New Year’s Day to help bring good fortune i...
“Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, Cook Twice
They say if you video blog long enough, you’ll eventually post a snuff film. Okay, so no one says that, but that’s what this roasted beets w...
Tomato Bisque – Soup Might Not Count as a Meal, but Bisque Certainly Does
It’s been awhile since I dropped a Seinfeld reference, but this hearty tomato bisque had me reminiscing about the famous “soup’s not a meal”...
Beef Medallions with Fresh Horseradish Cream – Perfect for the Middle of Fallmer
This time of year can be a little schizophrenic for a cook. We’ve not quite let go of summer and its fast, fresh food; but at the same time,...
Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!
While the grilled salmon with bacon and corn relish recipe we posted Monday was extremely well received, some viewers had a problem with my ...
Southern-Style Green Beans – Slow Beans for Fast Times
One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic ...
Hot Wheels Pasta – Your Taste Buds Will Be Rollin on Dubs
It only happens once every couple years or so, but sometimes I’ll think of the name of a recipe before I actually have the recipe. This summ...
Spicy Peach Coleslaw – An Apple Is an Excellent Thing – Until You’ve Tried a Peach
You may remember this peach coleslaw from such video recipes as, Grilled Coffee and Cola Skirt Steak . It was a beautiful match, and as I at...
B.L.T. Pasta – I’ll Have the Bacon, Lettuce, and Tomato…Hold the Sandwich
I love Twitter for many reasons, but stumbling upon recipe ideas is probably my favorite. I recently saw a picture posted by my friend, Mard...
Mexican Grilled Corn “Elote” – The Last Grilled Corn Recipe I’ll Ever Need
I know a recipe came out well when my wife Michele says something to the effect of, “we can never have this made any other way, ever,” which...
Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby!
I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpa...
Meatless Meatballs! Celebrating the Magical Meatiness of Mushrooms on Earth Day
I’ve wanted to turn our famous veggie burger recipe into a meatless meatballs recipe for a long time now, and figured there would be no mor...
Tzatziki Sauce – Can You Say Delicious?
Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube videos...
Oven “Grilled” Parsnips – Could These Replace French Fries?
No chance – but that doesn’t take anything away from this simple, delicious, and quite dip-able roasted parsnips recipe. As I mention in the...
Bunch of Asparagus Recipes
An abundance of fresh asparagus is one of spring’s great gifts to the kitchen, and there ' s no shortage of tasty ways to prepare this v...
Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines
Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ...
Cream of Asparagus Soup - For the Love of Spring
It’s not quite spring yet, but this young man’s fancy has already turned to love. No, not that kind; I’m talking about my love for this ultr...
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