I'm a TED Head. I'm sure I'm not the first one to coin that phrase, but for me it's an accurate moniker. I could watch these lectures all day. This one features Chef Dan Barber in "How I fell in love with a fish," where he shares his discovery of an incredibly unique fish farm in Spain. I hope you find this as fascinating as I did. Enjoy!
Chef John Needs Your Vote!
Have you heard? Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Help us turn the honor of being nominated into the reality of a glorious win! Please follow this link to cast your vote now. Thanks!
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