How to Make Perfect Hard Boiled Eggs – I'm Not the Eggman, but I Play One on the Internet

First of all, in case you're wondering, I'm a Rolling Stones guy, not a Beatles guy (one of my favorite, "there are two kinds of people in the world" questions). This quick video tutorial shows my method for making perfect hard boiled eggs.

I shouldn't really say "my" method since I'm sure I learned it from some chef decades ago, probably in a hotel somewhere, but regardless, it has served me well, and works every time.

Easter is rapidly approaching, and if you're going to be boiling eggs to decorate, why not make them so the insides are just as beautiful? Even if you don't plan on expressing your creativity with dyed eggshells, summer will be here before you know it, and everyone knows the secret to a great potato salad is perfectly cooked eggs.

Some of you may wonder about peeling the eggs, which I didn't bother to film. I simply peel under gently running water. If you have a great trick for peeling eggs please feel free to share with the rest of us. Enjoy!





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UPDATE: Thanks to a tip from a commenter, I present this video from Tim Ferriss on how to peel an egg without peeling it, using baking soda. Please, someone try this and report back!