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Sidecar

Day 214 Sidecar 3.5 shots out of 5 I want to start out tonight by wishing my husband a VERY VERY Happy Birthday! He told me what cocktail ...

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Spicy Tapioca Chips (Kerepek Ubi Kayu Pedas)

I, Phong Hong, hereby pledge to kick start my diet and low carb eating regime after the Chinese New Year. So help me God. And as if I needed...
How to Make Arepas – These Venezuelan Hot Pockets are P.A.N.tastic!

I still can't believe I've only just recently discovered arepas. I live in San Francisco, blocks away from one of the largest Latin-...
Roti Paung (Terengganu Butter Buns - Old School Method)

Anyone from Terengganu? If you are, you will be familiar with Roti Paung (I spell it with a "g" instead of Roti Paun). It is a yea...
Marbled Butter Cake

Butter Cake is my Pa's favorite cake. Over the weekend, I had the case of itchy fingers and decided to try marbling my Butter Cake. I a...
The Food Wishes' Chicken Wing Collection

The Food Wishes' Chicken Wing Collection Just in case you haven't decided on a chicken wing for tomorrow's Super Bowl party, m...
Chicken Kiev – A High Degree of Difficulty Always Scores Extra Points

Unlike virtually every other recipe featured here, I’m not going to say this chicken Kiev is “easy to make.” It’s really not. You could foll...
Beans and Greens for Fun and Profit

"Beans and Greens" is one of those special recipes that truly has it all – it's very easy and inexpensive to make; it's h ...
The Citronette – Why do they call it “Lemon Vinaigrette?”

Remember that post I did recently where I said how stupid it is for Chefs to argue over terms and names for dishes? Well, forget all that! N...
French Onion Soup - So Good it Will Make a Mime Chatty

What a great time of year for a crock of French onion soup. Who can resist that bub bling raft of Gruyere cheese covering the rich, aromatic...
Stewed Pork Belly with Fried Tofu

This is another good one from Ivy of Simply Beautiful and Healthy Living . I printed Ivy's recipe since the day she posted this recipe...

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