Wholly Guacamole?Today’s clip was inspired by a recent lawsuit brought by Brenda Lifsey against Kraft Foods, regardin…Read More...
With all the chopping, slicing and dicing that's done around the Thanksgiving holiday, it's no wonder that there are more culinary-related knife wounds reported this time of year than any other. It's a well-known fact that Emergency rooms all over the country stock up on extra supplies to stitch-up these once-a-year chefs (actually, I just made that fact up, but I bet it's true).
The two causes for 90% of cuts in the kitchen are dull knives and wrong grips. I can't do anything about that dull knife you've been using since I had hair, but I can help with the grip.When you take a tennis or golf lesson the first thing that's checked is your grip. This video demo I did for About.com shows you the proper way professional chefs grip a knife. This is so important to safe, fast, and accurate cutting. Enjoy
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