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Shrimp & Jalapeno Nachos for Cinco de Mayo or Cinco de Anytime

These simple and addictive shrimp and jalapeno nachos are not only a nice alternative to more common versions, but a great reminder of how t...

Here's a collection of video recipes featuring fantastic food inspired by the cuisines of Central and South America. You never forget yo...

According to my sources deep inside the online health community, eating plantains can help fight Seasonal Affective Disorder (S.A.D.), or as...

When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...

I can't say how impressed I am with all the responses we got after the arepas video was posted yesterday! While it seems I got close, i...

I still can't believe I've only just recently discovered arepas. I live in San Francisco, blocks away from one of the largest Latin-...

This recipe doesn't pretend to be anything it's not - this is simply a super-fast casserole that shares a few similarities to chicke...

As promised, here is my basic version of chilaquiles, a classic Mexican mixture of fried tortillas, cheese, an d salsa verde, often made wit...

My all-time favorite fast food in the whole world is a Taco al Pastor. I live right next to the "Mission," whic h is San Francisco...

Aunt Mary's was a popular brunch restaurant here in San Francisco that served a wonderfully homey array of Mexican and Salvadorian dishe...

Gee, if I knew the reviews of RR's cooking skills were going to be so great I wouldn't have featured him! As you know, I work alone,...

During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. Which, as we used to joke, means "Cas...

Dulce de leche means "milk candy," and it's basically a thick caramel-like syrup made from slowly cooking milk and sugar. It i...