Edible Holiday Gift Special: Vegan Miracle Fudge!

I’m calling this “miracle fudge” for several reasons. First of all, the odds of me seeing a vegan fudge link on Twitter, and actually clicki...

Lemon Bars for a Lasting Mother’s Day Impression

Mother’s Day is coming up, and since so many of you brave souls will be attempting a celebratory brunch, I thought I’d post this much-reques...

“Red Hot” Liqueur – Nicer AND Quicker

There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha...

Salted Caramel Sauce – Take That, Hot Fudge!

It may be blasphemy to say that hot fudge isn’t the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, th...

“Pad Thai” Popcorn – How Five Seconds of Late-Night TV Changed the Future of Caramel Corn

Every once in a great while, I get a food wish from someone I admire and respect so much that I just can’t say no. This “Pad Thai” popcorn r...

Chocolate Mint Brownies – Behold, The Tree of Disappointment

I loved everything about these brownies, except the flavor. I love mint, I love chocolate, and I love chocolate mints, but for whatever reas...

Let’s Get Ready to Rum Ball!

I want to thank a Twitter follower of mine, RookieKoo , for giving me the idea for today’s Michael Buffer-inspired post title. Of course, if...

End of Summer Peach Gelee – When Candy was Special

I was reading some comments under this peach gelee video on YouTube, and was shocked by the number of “omg! the sugar!!” type remarks. Peop...