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Showing posts with label B52. Show all posts

B52

Day 175 B52 3 shots out of 5 Happy Wednesday! We're half way through another week!! I'm super excited about this because we have a...

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Hello From Chicago!

From left to right: Nick, Steph, Tony and Nora Michele and I attended Nora and Tony’s rehearsal dinner last night, hosted by my cousin, and ...
Bean and Greens – Fast, healthy, delicious, and it rhymes!

This “missing” clip went along with the Prosciutto Wrapped Prawns recipe video posted last month. I learned this soulful recipe from my Unc...
Mummy's Chicken Oyster Sauce

My mum's chicken oyster sauce is a regular on our menu back home. It is my mum's version of Kung Pao Chicken and it is a dish from h...
Brooklyn Bread Porn by Liza de Guia

Liza de Guia (aka @ SkeeterNYC on Twitter) is a very talented videographer from Brooklyn, NY, and this film about Matthew Tilden, founder o...
Pandan Chiffon Cake

This is my happy cake. Nothing gives me more joy than to see the cake rise beautifully in the oven. The first time I made this, I ran to the...
Minty Spider

Day 227 Green Minty Spider 2 shots out of 5 Can you tell that I'm on a Halloween kick? Today Stacy sent me a link to a Halloween drin...
A Tropical Dream

Day 127 A Tropical Dream 4 shots out of 5 I got myself a bottle of Malibu Coconut Rum with Mango Liqueur at my local grocery store recently ...
Peach Melba – Let's Toast to a Great Summer Fruit Dessert

You know you have mad opera skills when they name not one, but two recipes after you. This spectacularly colored Peach Melba was created for...
Minor T-Bone Mystery Solved!

I received a couple complimentary steaks to try out from New York Prime Meats , which you can see here, before and after their appearance on...
Crystallized Ginger and Ginger in Syrup

I have come across a few recipes that call for either glazed ginger or crystallized/candied ginger. Since I could not find glazed or candie...

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