Next Up: Tomato Bisque All Killer, No Filler…A Few Fun Foodie Clips to Hold You until MondayIt’s the weekend, and as you know by now I don’t post any original material on my “days off.” And by… Read More...The Slanted Door’s Caramel ChickenA loyal viewer of this blog informed me that this recipe still had not been converted from my old bl… Read More...Cheese Soufflé – Rising to the OccasionI’m going to let you in on a little secret. Soufflés are easy. Yes, I said it…easy. Especially the c… Read More...Croque Monsieur… King of the open-face sandwich!Easier to make than pronounce (croak-mon-sir), this is world’s most famous open-face sandwich. Accor… Read More...How to Make Perfect White RiceWell, since you are going to be making that Caramel Chicken I recently posted, I thought I better po… Read More...
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