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Next Up: Edible Dirt
Next Up: Edible Dirt
Polish Grandmothers and the Pure Joy of PierogiI like cheese, I love pasta, and I adore mashed potatoes, so you can image the pure bliss I experien… Read More...
Chestnuts Roasting on an Open Fire (and by open fire, I mean closed oven)Hello from freezing, icy, snowy, rainy, windy Western New York. I haven’t posted anything in an unpr… Read More...
Salmon Hash – the Perfect Breakfast for a Jet-lagged ChefI was so tired from flying cross-country last night, there was just no way I was going to have a fre… Read More...
Chew Chew TrainA friend I met in Colorado sent me this video link showing Chef Ned Archibald's "Chocolateville." Ne… Read More...
How to Seed a Pomegranate – There Will NOT Be BloodI was going to repost my famous "Secret Underwater Pomegranate Trick" video, but the video quality w… Read More...
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