Next Up: Cronuts - Part 1

0 Response to "Next Up: Cronuts - Part 1"

Popular Posts

Penang Rojak (MFF Penang)

One of the Penang food I think of most besides Asam Laksa is rojak. I have been a rojak lover for as long as I remember and my must have fru...
Crystallized Ginger and Ginger in Syrup

I have come across a few recipes that call for either glazed ginger or crystallized/candied ginger. Since I could not find glazed or candie...
Ayam Masak Pedas (Hot and Spicy Chicken)

When I saw this dish at Azie Kitchen , it reminded me of Ayam Masak Merah. It has the same red fiery appearance but looking at the ingredie...
Simple Chicken Soup with Oyster Mushrooms

This soup tastes very good and t he oyster mushrooms added a smooth and silky mouth feel to it. Thanks to this month's Little Thumbs U...
Kay Hong (Terengganu Braised Chicken)

This is Terengganu month on the Malaysian Food Fest and as a Terengganu native, I am all geared up and fired up. Seriously, I am so excited ...
Bolognese Sauce – Hip Hip Hazan!

This bolognese sauce is dedicated to the late, great Marcella Hazan , who passed away in September, at the age of 89. She was considered the...
Tomato Beef

This recipe comes from Chinese Cooking for Dummies by Chef Martin Yan. Hah! Hah! Hah! Why do I need a dummies series for Chinese cooking? We...
Grandpa's Chicken Soup

No, I am not referring to my grandfather but the grandfather of the author of The Terenganu Peranakan's Cuisine. Thanks to my uncle, I a...
Sex On The Pool Table

Day 170 Sex On The Pool Table 3 shots out of 5 Pool, now that's a game I haven't played in a while! My folks have a pool table at t...
Beer Battered Mushrooms

This Beer Battered Mushrooms came about after I read Kelly Siew's Review on Chicago Rib House and she mentioned that she couldn't ...

Design by Mas Sugeng

Next Up: Cronuts - Part 1

0 Response to "Next Up: Cronuts - Part 1"

Post a Comment