Next Up: Cha Cha Cha Chia Spaghetti with "White" Clam SauceThis is a rerun from my old blog, but I’ve had several requests for it so I posted it today. This pa… Read More...Tarragon Aioli – Keeping it real!Many of you have never had real “aioli.” Oh, you’ve probably had garlic flavored mayonnaise-based sa… Read More...Wonton Soup – When was the last time you got to “swallow clouds?”Half the fun of doing this blog is the research I do about the various dishes, so I can give you all… Read More...Smoked Salmon “Gravlox” Part 1 – From Cradle to GraveGravlox, or Gravlax, as it is also spelled, has a very interesting translation. It was originally ma… Read More...A Real "Slip of the Tongue!"As I mentioned in a post a while back, I was going to be posting a new cooking clip every weekday, b… Read More...
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