Next Up: Paella

0 Response to "Next Up: Paella"

Popular Posts

Cotton Soft Japanese Cheesecake : Dare to Fail

There are things that you were born to fail at. It's written in the stars. Or that's what I think. Like dancing. I can never in the ...
Crystallized Ginger and Ginger in Syrup

I have come across a few recipes that call for either glazed ginger or crystallized/candied ginger. Since I could not find glazed or candie...
Ayam Masak Pedas (Hot and Spicy Chicken)

When I saw this dish at Azie Kitchen , it reminded me of Ayam Masak Merah. It has the same red fiery appearance but looking at the ingredie...
Penang Rojak (MFF Penang)

One of the Penang food I think of most besides Asam Laksa is rojak. I have been a rojak lover for as long as I remember and my must have fru...
Satay Fried Rice

I had 8 sticks of leftover satay in the freezer including a little bit of the satay gravy. I also had some frozen rice, brought forward from...
Kay Hong (Terengganu Braised Chicken)

This is Terengganu month on the Malaysian Food Fest and as a Terengganu native, I am all geared up and fired up. Seriously, I am so excited ...
Nasi Hujan Panas (Rainbow Rice)

Nasi Hujan Panas is the colorful cousin of the more well known Nasi Minyak. I don't know why it is called Nasi Hujan Panas but if I rem...
White Linen

Day 162 White Linen 5 shots out of 5 Did you see that? I just gave a gin cocktail 5 shots out of 5!! What is this world coming to? I made...
Bolognese Sauce – Hip Hip Hazan!

This bolognese sauce is dedicated to the late, great Marcella Hazan , who passed away in September, at the age of 89. She was considered the...
Roti Paung (Terengganu Butter Buns - Old School Method)

Anyone from Terengganu? If you are, you will be familiar with Roti Paung (I spell it with a "g" instead of Roti Paun). It is a yea...

Design by Mas Sugeng

Next Up: Paella

0 Response to "Next Up: Paella"

Post a Comment