An abundance of fresh asparagus is one of spring’s great gifts to the kitchen, and there's no shortage of tasty ways to prepare this versatile vegetable. Just be sure to not let your fear of overcooking get in the way of the sweet, tender spears you deserve.
Nobody wants grey and mushy, but undercooked asparagus is tough and bitter, so be sure to check as you go. Here are a few of my favorite ways to enjoy fresh asparagus. Simply click on the link in the caption to see the video, read the original post, and get the ingredients. Enjoy!
White Bean and Aromatic Vegetable Ragout
Crispy Skin Salmon on Warm Potato Mushroom Salad with Cherry Tomato Citronette
Portuguese Kale and Sausage Soup
Cream of Cauliflower with Fried Oysters and Chervil – A warm take on a cold “French Laundry” classic
Spicy Mediterranean Chicken with Sausage Stuffed Cherry Peppers
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