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Coming Soon: Homemade Garlic Parmesan Croutons
Coming Soon: Homemade Garlic Parmesan Croutons
Olive Oil Poached Tombo Tuna – Do you have the courage to submerge?Most people think of poaching as simmering something in a stock or wine, but today I’m going to show… Read More...
Pork Confit - Part 1: A Fine Brine for SwineWell, as you may have read in another post a few days ago, I’m getting ready to leave for Sonoma for… Read More...
Pork Confit - Part 2: The Quintessential Charcuterie ExperienceIn Part 1 of this recipe, as I hope you saw, we made a classic brine and soaked our pork for 48 hour… Read More...
Crab, Artichoke and Potato Croquettes – Three of my favorites go DutchThe croquette is originally a French concoction, but thanks to a Dutch baker named Kwekkeboom it was… Read More...
Spicy Thai-style Steak and Rice Noodle Salad – Hot and Cold, Sweet and Sour, Soft and Crisp; an adventure in culinary contrasts!This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and … Read More...
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