One video recipe I plan on tackling soon is puff pastry. This very special dough is readily available in our grocery store's frozen foods case, but it's a recipe that any foodie must try at least once.This is from Vah-Chef, Sanjay Thumma, who does a great job explaining the process. I will do the recipe in US measurements, so don't worry about converting the metric measurements he gives.
If you've tried to make puff pastry yourself, I'd love to hear your experiences, and also pass along any recipes you found successful.
By the way, I'll be flying back to San Francisco on Tuesday, so things should be returning back to whatever normal is on this blog. If I've not responded to a comment or email, I've either not had time, or simply missed it -- so try again. Thanks and enjoy!
Photo (c) Flickr user foooooey
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