Weekend Filler Another Take on Foie Gras Can You Smell It?This tennis ball-sized black truffle was brought to our table last night so we could smell it and de… Read More...Gingerbread HakaA special holiday-themed dedication to New Zealand's national rugby team, the famous (and feared) Al… Read More...The Best Grilled Ham and Cheese EverFor some reason the WiFi network here at the hotel is not allowing uploads over a certain size, so y… Read More...The Iranians Have Crossed the Line and Must Be Stopped!All this talk recently about possible military actions against Iran has been very troubling. I hoped… Read More..."Bite your teeth into the ass of life…"This is my favorite scene, from my favorite food movie of all time. It's from Big Night, and feature… Read More... This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!
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