Weekend Filler Another Take on Foie Gras "Steak Pizzaiola" Sunday Dinner with Someone's Italian GrandmotherAnyone that grew-up in an Italian-American family can tell you about Sunday dinner, where someone ju… Read More...The Magic of Puff PastryOne video recipe I plan on tackling soon is puff pastry. This very special dough is readily availabl… Read More...Hot SoupMichele and I stopped for some Korean food on the way home from a thoroughly enjoyable trip to Berke… Read More...With Friends Like Mandometer, Who Needs Enemies?Did you ever think to yourself, "I wish they made a dinner plate that would criticize me while I eat… Read More...So What's the Deal with Cornell Chicken?I'm planning to do a video recipe for Cornell chicken, so if you have any information, tips, secrets… Read More... This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!
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