Weekend Filler Another Take on Foie Gras Another Take on Foie GrasThis very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking ab… Read More...Yes, We All Did See Too Much!Some of you may have already seen this short and disturbing video clip of celebrity cook Paula Deen,… Read More...In Defense of Foie GrasThis video from Anthony Bourdain's show No Reservations is dedicated to a recent commenter named Mat… Read More...Things I've Made That I Wished I'd Filmed, Part 74: Five-Spice Peach TartletUPDATE: I forgot this recipe is from an old Julia Child's cookbook! I'm going to film for my Julie &… Read More...Barbecued Venison and Cheesy Elvis… Read More... This very interesting lecture is from the Taste3 conference, and features chef Dan Barber talking about a farm in Spain that has developed a more humane way to produce foie gras. Enjoy!
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