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That would be a big mistake. While it looks like it would taste like a charcoal briquette, it actually tastes like….taste. To borrow the catch phrase from a currently running soup commercial, "I like the taste of taste." As many of you already know, there are four primary tastes, salty, sour, bitter, and sweet.
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I'm not sure why this is, but when we dissolve this super four-taste-tar with some additional stock, it makes a great dressing/sauce with which to finish the dish. As you'll see, I used romaine, but this same recipe works great with watercress, arugula, or spinach. Also, don't be afraid of a little bit of chicken fat. Think of this sauce as a warm dressing - in fact, this probably has less fat than if you just ate the dry chicken on a fully dressed salad. Enjoy!
Ingredients:
1 big whole chicken
3/4 cup lemon juice
1/2 tsp salt
pinch of cayenne
pinch of cumin
1 tsp black pepper
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 1/2 to 2 cups chicken broth or stock
sliced romaine, or other greens like arugula, spinach, watercress
salt and fresh ground black pepper to taste
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