Salmon, Spring Pea, and Ricotta Tortellini with Lemon – And why it’s too bad doors don’t have keyholes anymore!The origin of tortellini is very cloudy, and several stories exist regarding how it was invented. Th… Read More...
“Roasted” Tomato and Balsamic Vinaigrette – We really need to concentrate on this one!I worked with a Chef, way back when, who made this amazingly delicious roasted tomato vinaigrette. H… Read More...
Stuffed Cabbage Rolls a la Aunt AngelaI had dinner recently at a new restaurant here in Northern California. The featured entrée was a stu… Read More...
Spaghetti with "White" Clam SauceThis is a rerun from my old blog, but I’ve had several requests for it so I posted it today. This pa… Read More...
Bean and Greens – Fast, healthy, delicious, and it rhymes!This “missing” clip went along with the Prosciutto Wrapped Prawns recipe video posted last month. I … Read More...


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