Caramel Apple Pie

I am inspired.  I wanted to make another apple pie liqueur cocktail.  Why not, I mean it IS Thursty Thursday is it not?  This week is on it's way out and the weekend is  all but a day and a half away!  I have a photo shoot scheduled for this Saturday with one of my most favoritest families which I am excited for!  Other then that I think we get to spend some quiet (well not quiet with four kids, but you know what I mean) hours at home without having to rush off to practices or parties.  Good clean family time is what I have been missing lately with our busy schedules.

I had another crack at creating a cocktail with my newly found liqueur.  I call this one Caramel Apple Pie.  I had only pulled out the first two ingredient when I was creating this cocktail, but then saw the cinnamon stick on the front of the apple pie liqueur bottle and decided to pull out the Fireball as well!  Saying that, this cocktail has a bit more of a kick to it then yesterday's Apple Pie & Coffee cocktail I created.  I like this one a little bit more, I must say!

Here is my recipe for a Caramel Apple Pie:

• 2 ounces caramel vodka
• 1 ounce apple pie liqueur
• 1/2 ounce Fireball Whiskey
• whipped cream
• ground cinnamon

In a cocktail shaker, add ice and all of the ingredients except for the ground cinnamon.  Shake and strain into a cocktail glass and top with whipped cream and ground cinnnamon.

Here is a photo of the end result:

Here is a photo of the ingredients:

I hope you try this one, I am liking it more and more every sip I take!

Cheers!!

The Cocktail Lady