These last two weeks have be absolutely insane for us. Everywhere I turned there was another soccer game, baseball game, softball game, Tae Kwon Do class or something to do for the end of the school year. Plus we have a Middle School graduate this year which makes things that much more exciting. We're also going to be attending a family reunion soon and then we will be planning a graduation party as well. So much to do, so little time! But I did have time to quickly buy our sons high school summer reading book, Mythology by Edith Hamilton from amazon, phewph...one thing down.
Just typing all of that out exhausts me! A friend of mine gave me some of his Fireball Whisky a while ago so that I could make tonight's........OK, so this afternoons cocktail. I had every intention to make it within a day or two after he gave it to me.....and then came the sickness that swept through this house. Now that I have my taste buds back in working order I decided, what better time to make and have a cocktail then now!
I gave today's cocktail 4 shots out of 5. This is a tasty shooter for sure. None of the three ingredients over powered the other in this shooter at all. I thought that if any of them would over power the others it would be the Fireball Whisky, but no it was a nice calm cinnamon taste that complimented the others quite well.
Here is the recipe for a French Toast:
- 1/2 ounce Fireball Whisky
- 1/2 ounce butterscotch schnapps
- 1/2 ounce Irish Cream Liqueur
In a shaker, add ice and all of the ingredients above. Shake well and strain into a shot glass and enjoy!
Here is a photo of the end result:
Here is a photo of the ingredients:
Thank You Paul for my little Tupperware of Fireball!
Cheers!
The Cocktail Lady
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